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How to Conquer Your Cravings

All this can be enough to drive a girl straight to the fridge. But stop! The smart strategies below can help you learn to manage your cravings — and even lose weight in spite of them.

To Curb Cravings…

Avoid your triggers. Spend a day taking note of where you are and what you’re doing when you experience cravings; then try to change one trigger at a time. “Take a different route to work if it’s impossible to drive by the doughnut shop without stopping,” suggests Kathy McManus, RD, a FITNESS advisory board member and director of the department of nutrition at Brigham and Women’s Hospital in Boston.

Take control. Develop strategies for the triggers you can’t avoid. For example, if someone brings cupcakes to a meeting, resolve that you’ll split one with a colleague or take just a couple of bites. “Remember, you have the power to make healthy choices,” Gearhardt says.

Stick to a schedule. Aim to eat only at set meal and snack times — about every four hours — to help prevent mindless grazing.

Get some satisfaction. If you bring a salad for lunch every day, it’s no wonder you’re likely to ditch it for pizza. Include indulgences a few times a week, but keep portions reasonable. “Packing a few cookies to satisfy your need for something sweet is a better strategy than depriving yourself until you rebel and eat a huge sundae,” says Leslie Bonci, RD, a FITNESS advisory board member and director of sports nutrition at the University of Pittsburgh Schools of the Health Sciences.

Cut back on coffee. ”Too much caffeine can lead to a sugar craving, because you’ll need a pick-me-up a few hours later,” Koff says. Drink no more than two cups of java a day and pair them with protein, like almonds, to keep your energy level steady.

Give your meal a happy ending. Come up with an “enough” signal that lets you know when a meal is over. Nutrition and psychiatry pro fessor Roberts, for example, likes to finish dinner with a cup of decaf tea: “I enjoy it, and then I know eating is done for the day,” she says.

When a Craving Hits…

Wait 10 minutes. ”If you still want the food, take a little and then wait another 10 minutes,” McManus advises. Ask yourself if it’s really going to satisfy you or if you’d rather have, say, a homemade brownie later. “Make sure you’re going to get maximum enjoyment from it,” she says.

Eat something smarter. When junk food catches your eye, figure out a satisfying nutrient-rich option you can have instead. Nonfat Greek yogurt with some roasted peanuts and a drizzle of honey is a healthy alternative to a Drumstick cone from the ice cream truck.

Have some good with the bad. If you want chips but you’re watching your weight, portion out a handful of them with a healthy salsa and some vegetables, Roberts says. “You’ll end up eating fewer chips but still feel full.”

After You Overindulge…

Don’t beat yourself up. ”Too often we think, I’m a terrible person for eating that,” Bonci notes. “Or we say, Oh well, I already had the chips; I might as well eat the ice cream, too.” Associating food with guilt or negative emotions can cause a snowball effect. “Tell yourself, I enjoyed my treat, and now I’m done,” Bonci says.

Limit the damage. If you guzzled sugary drinks all day, prevent it from happening in the future by weaning yourself off the sweet stuff. Roberts suggests mixing 90 percent juice or soda with 10 percent water or seltzer for a few days. Then go to an 80:20 ratio and so on, until you hit 10 percent juice, 90 percent water. “Transition gradually and you’ll barely notice the change,” she says.

Stop the second meal effect. The day after a big splurge, eat a half cup of high-fiber cereal (eight to 10 grams a serving) with your usual breakfast, then again as an afternoon snack and after dinner. “This will help counter your increased hunger by putting a layer of slow-to-digest fiber in your stomach” Roberts says. It’s easier to resist cravings when you feel full.

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How I Grocery Shop

This is my master grocery list, which means that I always have these in my pantry/fridge. I have this list saved in my phone as a note, so that when I’m in the grocery store I run through it to check if I have it all at home.
I usually buy my berries & seasonal produce at local farmer’s markets, they’re always fresher & sometimes cheaper. Also, I don’t really eat bread/grains/cereal unless it’s really good or I have no other option… I just don’t like it!

What I buy all depends on season too. See seasonal chart here.

Tips:

• Always go with a list!
• Shop the perimeter! This typically contains the produce, dairy, meat, deli, and frozen section.
• Inside the “perimeter” you are more likely to stray: the candy aisle, the juice/drinks aisle, and the snacks aisle are all bad places to buy the majority of your groceries
• Look for what is on sale & stock up if it’s non-perishable
• When choosing packaged produce, look at the “Use by” date and choose the longest.
• Check all fruits & veggies for bruises, scratches, & mold. Yuck!
• Buy frozen petite peas, berries (for smoothies or baking), and bell peppers. They’re always cheaper & there isn’t much difference.
• Try to not over-buy, know how long each fruit/veggie will last & don’t waste it!
• Because produce goes off so quickly I go grocery shopping 2+ times a week. This is usually what it takes to maintain a healthy lifestyle!

If you have any questions, don’t hesitate to ask! There is a printable list here.

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